Rapeseed cake (RSC) or meal is the by-product of oil extraction from seeds and is mainly composed of proteins, lignocellulosic fibers, and minerals. Rapeseed has become the world’s third-largest source of vegetable oil after soy and palm.
- Oil content:9% min
- Protien:36% min
- Ash:12% max
- Fiber:12% max
- Moisture:9% max
- Mould-none