The mung bean (Vigna radiata), alternatively known as the green gram, maash or moong is a plant species in the legume family. It is used as an ingredient in both savory and sweet dishes.
- NON – GMO (ORGANIC)
- PURITY: MACHINE CLEANED/HAND PICKED
- MOISTURE: 12% MAX
- SPLIT OR BROKEN: 1% MAX
- ADMIXTURE , FOREIGN MATTER: 2.0% MAX
- FREE FROM LIVE AND DEAD INSECTS
- FIT FOR HUMAN CONSUMPTION